The Impacts of Soylent on the Human Gut Microbiome: Berkeley’s New Student Organization “Mycrobes” Launches a Research Study

Typically, we judge how “healthy” a food product is by looking at the nutritional label. However, the chemical composition of food (e.g. amount of fat, salt, or sugar) and its caloric content alone do not provide a complete picture of its dietary effects. Recent research [1] indicates that diet can…

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